![]() They say the macadamia nut is the King of Nuts, and when you mix it with a creamy indulgence? That’s when all restraint goes out the window. Of the most popular chocolate bars this dessert mecca offers is the Milk Chocolate Macadamia, a divine concoction with a luxurious taste you can’t argue with. That means top quality cacao made from the world’s finest beans. All the chocolates sold here are imported,tempered, and made in-house, using only the Swiss-made Felchlin in all its products. ![]() Truth be told, Hyatt has always been known for their show-stopping desserts (remember The Fireplace’s Chocolate Soup?), and their chocolates at The Pastry Boutique are no different. On a diet? Well, you might as well forget it when you have one of Hyatt’s chocolate bars in front of you. GF Hyatt Hotel and Casino Manila, 1588 Pedro Gil corner M.H. The Pastry Boutique's Milk Chocolate Macadamia (P240) The Pastry Boutique at Hyatt Hotel and Casino ManilaĨ. At P495 for a box of 25, we say it's worth the splurge. Every piece in this 5x5 masterpiece is a showcase of ultra smooth cacao perfection. ![]() What we really love about these is how ridiculously smooth they are. If you like your chocolates rich and decadent, you’ll be head over heels over Paulene’s different types of ganache with flavors like Gianduja, Grand Cru, Orange Liqueur, Milk, Dark, and White. As one of the newcomers in the chocolate scene, this pretty little confectionery knows how to make a splash with attractive looks, but the chic packaging was not the only thing that caught our eye. We felt nothing less than absolute excitement when we stumbled upon Paulene Chocolats Suisses, which counts-or should count-heaven-sent ganache as a prized specialty. Paulene Chocolats Suisses Chocolate Ganache (P495, box of 25)Īvailable at Chuck's Deli, Serendra and Linden Suites, Ortigas ![]()
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